Most of the people who I guess that host proper barbecues choose to do so in the Springtime or summer time season.
At least, depending on your climate, when temperatures are mild to sizzling outdoors. My father hosted backyard cookouts for the city at least once a week during the summer time when all of us kids were out of college and on break. It was a momentous opportunity because the other adults on the block would combine their efforts to produce a giant feast of delicious food while all of the kids would gather and play sizable pigskin, soccer, baseball, kickball, hoops, and street hockey games. Those are some of my happiest and fondest memories from my childhood. That’s why I’m eager to repeat some of those memories with my own family now that I’m my father’s age. However, I have l earned how to enjoy cookouts even in the Autumn when temperatures start to drop below 50 degrees fahrenheit. Aside from planning the meals around sizable bonfires, I recently purchased several of those sizable propane space gas furnaces that restaurants use in their outdoor seating areas during frigid weather. If you rest inside a circle of them, the heat produced is seriously comfortable and almost makes you forget you’re outside for a split minute. However, once you step outside the circle, you might get hit with a gust of frigid wind, reminding you within an instant that you’re in freezing temperatures. Since my cookouts are usually isolated to my family and extended family, it’s correctly easy enough to put a single space oil furnace at each corner of my wooden deck in my backyard. That way the whole deck is heated by radiant gas furnaces from all directions.