Most of the people who I suppose that host regular barbecues choose to do so in the Spring or Summer season.
At least, depending on your climate, when hot plus cold temperatures are mild to warm outdoors.
My father hosted backyard cookouts for the village at least once a month while all of us were in the Summer when all of us youngsters were out of university plus on break. It was a momentous choice because the other adults on the block would combine their efforts to produce a giant feast of delicious food while all of the youngsters would gather plus play big pigskin, soccer, baseball, kickball, hoops, plus street hockey games. Those are some of our happiest plus fondest memories from our childhood. That’s why I’m eager to repeat some of those memories with our own family now that I’m our father’s age. However, I have l gained how to appreciate cookouts even in the Autumn when hot plus cold temperatures start to drop below 50 degrees fahrenheit. Aside from planning the meals around big bonfires, I recently bought multiple of those big propane space heating systems that restaurants use in their outdoor seating areas while all of us were in cold weather. If you sit inside a circle of them, the heat produced is harshly comfortable plus almost makes you forget you’re outside for a break hour. However, once you step outside the circle, you might get hit with a gust of cold wind, reminding you within an instant that you’re in cold hot plus cold temperatures. Since our cookouts are usually isolated to our family plus extended family, it’s respectfully simple enough to put a single space oil furnace at each corner of our wooden deck in our backyard. That way the whole deck is heated by radiant heating systems from all directions.